Dietary intake and serum concentrations of lutein and zeaxanthin, but not macular pigment optical density, are related in spouses

Abstract

Abstract Lutein and zeaxanthin, 2 carotenoids obtained from the diet, accumulate in the central retina where they are collectively called macular pigment. Although dietary intake of these carotenoids is directly related to tissue concentration, several factors, such as body mass index, appear to indirectly affect macular pigment concentrations. Individuals who consume similar diets and share factors that affect macular pigment, such as married couples, may have similar macular pigment levels. The purpose of this study was to investigate the relatedness of dietary, serum, and retinal concentrations of lutein and zeaxanthin in married couples. Fifty participants, 25 male-female married couples, between 29 and 70 years of age participated in the study. Fruit and vegetable consumption as well as dietary intakes of macronutrients and carotenoids were assessed by a dietary questionnaire. Cholesterol concentrations were measured with reflectance photometry, and serum carotenoid concentrations were determined with high-performance liquid chromatography. Retinal carotenoids, defined as macular pigment optical density (MPOD), were measured by heterochromatic flicker photometry at 4 retinal loci. Dietary intake of lutein and zeaxanthin in the sample was related to serum lutein and zeaxanthin concentrations ( P = .01). Both dietary intake ( P = .04) and serum concentrations ( P = .003) of lutein and zeaxanthin were significantly related to MPOD at 30′ eccentricity. Wives' dietary intake ( P = .016) and serum concentrations ( P