Dietary factors affecting the urinary mutagenicity assay system: I. Detection of mutagenic activity in human urine following a fried beef meal

Abstract

Studies have been conducted to determine whether the mutagens in fried beef ingested by human subjects are excreted in urine. Urine samples were collected from individuals on liquid or regular diets before and after a fried beef meal. The mutagenic activity of the samples was tested in the Ames Salmonella/microsome assay system. The results showed that in individuals on liquid diets, most of the urinary mutagenic activity is recovered within 2–6 h after consuming a fried beef meal. In one individual tested, mutagenic activity was found in urine samples obtained 6–15 h after the fried beef meal. No mutagenic activity was detected in any of the urine samples obtained 15–24 h following the meal. In individuals on a regular diet, however, mutagenic activity was frequently observed in urine samples obtained 16–24 h following the fried beef meal, although the mutagenic activity was not as great as that in the preceding 16 h. It appears that the mutagenic agents generated by the frying of beef are ingested, absorbed, and excreted by the human body in biologically detectable quantities. These results suggest that subjects should abstain from fried beef at least one day prior to and during urine mutagenicity screening.