Abstract

Dietary frying oil may have endocrine-disrupting effects, as a feminization effect was observed in cohorts of C57BL/6J male mice fetuses from dams consuming oxidized frying oil (OFO) during pregnancy. The aim of present study was to test the hypothesis that OFO is an anti-androgen. In experiment 1, male progeny of Sprague Dawley female rats fed fresh oil or an OFO diet (10g fat/100g, from fresh or 24-h-fried soybean oil; [control diet (C) and OFO groups, respectively] from midgestation through lactation were studied. Pups were weaned at 3 wk of age and then consumed their mothers' diet until 9 wk of age. In addition, a group of dams and pups that consumed a high-fat diet (HF; 10g fried and 20g fresh soybean oil/100g) was included to counteract body-weight loss associated with OFO ingestion. Indices of male reproductive development and testosterone homeostasis were measured. In experiment 2, male rats were allocated to C and OFO groups (treated as above) and indices of male fertility compared at 9-10 wk of age. In experiment 1, final body weights of the HF group were lower (17%) than the C group but higher (14%) than the OFO group (P< 0.0001 for each). In addition to abnormalities in seminiferous tubules, HF and OFO groups did not differ from one another, but, compared with the C group, haddelayed preputial separation (4.9 d)andreductions inserum testosterone concentrations (17-74%), anogenital distance (8-20%),weights of androgen-dependent tissues (8-30%), testicular testosterone and cholesterol concentrations (30-40%), and mRNA levels of genes involved in steroidogenesis and cholesterol homeostasis (30-70%). In experiment 2, OFO-exposed males had 20% lower sperm motility (P< 0.05); however, when mated to normal females, pregnancy rates and litter sizes did not differ between OFO and C groups. The anti-androgenic effect of OFO in Sprague Dawley rats was attributed to decreased testicular concentrations of cholesterol (testosterone precursor) and notbody-weight loss.

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