Abstract

Adaptation to diets which replace carbohydrates with fat as an energy source have been shown to avoid insulin resistance and improve metabolic regulation during exercise. This study compared the effects of diet and moderate‐intensity exercise on glucose and insulin concentrations in 12 trained Arabian geldings. Six Arabians were adapted for 8 weeks to a feed high in sugar and starch (SS) and six were adapted to a feed rich in fat and fibre (FF). All horses were exercise‐trained prior to and throughout feed adaptation. Horses were sampled between 0900 and 1000 h at rest and during moderate‐intensity exercise on a treadmill at 57% of their lactate threshold following 25 min of warm‐up. Plasma was analysed for glucose and insulin. Basal proxies for insulin sensitivity (LRIB = log[100/basal insulin]) and pancreatic β‐cell response to circulating glucose (MIRG = log[(100·basal insulin)/(basal glucose – 50 mg/dL)]) were calculated. Basal insulin tended to be lower in FF adapted horses (p = 0.068) and was lower during exercise as compared to rest in FF horses (p = 0.013) but not SS horses (p = 0.44). Plasma glucose concentration was lower in FF horses (p < 0.001) and increased during exercise for SS adapted horses (p = 0.015) but not FF horses (p = 0.38). Insulin sensitivity as determined by LRIB was higher during exercise (p = 0.019) for all 12 horses while β‐cell response as determined by MIRG was lower (p = 0.006). Arabians adapted to the FF diet also had higher LRIB (p = 0.047) but diet had no affect on MIRG (p = 0.20). Exercise tended to increase (p = 0.11) LRIB more in FF horses (34%) than SS horses (11%). These differences indicate that horses adapted to high carbohydrate diets have lower insulin sensitivity and impaired metabolic regulation involving insulin signalling. These effects are avoided in horses adapted to the FF feed, with potential benefits to their health and endurance exercise performance.

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