Dietary diversity, physical activity and depressive symptoms among middle-aged women: A cross-sectional study of 48,637 women in China

Abstract

ObjectiveDepression is the leading cause of mental health-related disease burden. This study aimed to investigate the relationship among dietary diversity, physical activity and depressive symptoms in middle-aged women. MethodBased on the WHO guidelines on physical activity, subjects who meet moderate-intensity aerobic physical exercise of 150–300 min per week were qualified or otherwise unqualified. The dietary diversity scores (DDS) were developed according to the balanced diet pagoda and assessed the consumption of nine food groups. The total scores ranged from 0 to 9 and could divide into three levels: insufficient [DDS-1] (score of 1–5), moderate [DDS-2] (score of 6–7), and sufficient [DDS-3] (score of 8–9). ResultsAn age at menarche ≥12 years old (OR = 0.94; 95 % CI: 0.89–1.00; p < 0.05), a higher dietary diversity score [DDS-3] (OR = 0.59; 95 % CI: 0.55–0.63; p < 0.001), drinking coffee (OR = 0.88; 95 % CI: 0.84–0.92; p < 0.001), and qualified physical activity (OR = 0.69; 95 % CI: 0.66–0.72; p < 0.001) were protective factors for depressive symptoms, while an age at first birth ≤20 years old (OR = 1.23; 95 % CI: 1.12–1.36; p < 0.001) or ≥30 years old (OR = 1.18; 95 % CI: 1.11–1.26; p < 0.001), eating late-night snacks (OR = 1.44; 95 % CI: 1.36–1.52; p < 0.001), drinking sugar-sweetened beverages (OR = 1.15; 95 % CI: 1.06–1.24; p < 0.001), and overeating (OR = 2.30; 95 % CI: 2.069–2.56; p < 0.001) were risk factors. ConclusionThis study suggested that dietary diversity and physical activity are associated with depressive symptoms in middle-aged women. To improve dietary diversity, attention should be given to dietary patterns and dietary habits, instead of simply increasing the amount of food.