Dietary composition of the Indian pangolin (Manis crassicaudata) in Gir National Park, India

Abstract

BackgroundThe Indian pangolin is a globally endangered species and is accorded the highest level of protection under Indian legislation. The species has a wide distribution in the country. However, information on its ecology is scanty with limited accounts on the diet of the free-ranging population.ResultsWe studied the diet of the Indian pangolin in a tropical dry deciduous forest of Gir National Park, India. A total of 12 faecal samples in the form of 22 pellets were collected between November 2019 and March 2020. The faecal matter’s length, diameter and girth were 4.80 cm ± 0.40 SE, 2.72 cm ± 0.12 SE and 8.49 cm ± 0.41 SE, respectively. The dry weight of the faecal matter was 22.31 g ± 3.24 SE. The composition of the faecal content by weight was majorly contributed by insect matter (56.53%), followed by grit (42.35%) and plant matter (1.12%). Faecal content’s analysis through microscopy revealed that insect matter was the most frequent constituent (53.59%), followed by grit (46.26%) and plant matter (0.05%); 0.1% of the constituents could not be identified. The ant genera contributing to the diet of the Indian pangolin include Camponotus, Crematogaster, Dorylus, Lophomyrmex, Monomorium, Myrmicaria, Pheidole and Tetraponera. The termite genera consumed by the Indian pangolin were Odontotermes and Cryptotermes.ConclusionsThe study’s findings contribute to enhance the ecological knowledge in a hitherto unexplored habitat and hold implications in the ex situ conservation efforts and rescue and rehabilitation of Indian pangolins in similar landscapes.