Dietary Carbohydrate and Fat Do Not Alter the Thyroid Response to Protein Deficiency in Chicks

Abstract

Consumption of low-protein diets consistently causes elevations in circulating levels of triiodothyronine (T3) in several species of animals. In chicks this is often accompanied by lower levels of circulating thyroxine (T4). Since low-protein diets are usually formulated by replacing the detected protein with carbohydrate, the question arises as to whether the changes in thyroid hormones are a result of the lower protein or higher amounts of carbohydrate in such diets. Male broiler chicks, 13-26 days of age, were fed experimental diets that contained either an adequate level of protein (24%) or levels that were slightly (17%) or moderately (10%) deficient in protein. The deleted protein was replaced, isocalorically, with either glucose, soybean oil, or hydrogenated coconut fat. Though the level of protein and source of energy differed among diets, all diets contained identical amounts of all nutrients and energy, and were of similar weight densities. Circulating levels of thyroid hormones were measured from blood samples taken at the end of the study. Plasma T3 was elevated to a similar degree in all protein-deficient animals compared with control. Plasma T4 decreased in all protein-deficient chicks and was lowest with 10% dietary protein. Changes in circulating levels of thyroid hormones occurred independently of the source of dietary energy. Therefore, it is concluded that alterations in circulating levels of thyroid hormones that occur in chicks fed low-protein diets are a specific effect of the protein deficit and are not a related to the amounts of carbohydrate or fat present in the diet.