Dietary biotin supplementation does not alleviate the development of footpad dermatitis in broiler chickens

Abstract

SUMMARY The effects of 4 levels of supplemental dietary biotin (0.05, 0.1, 0.2, 0.4 mg/kg) on live performance, and the incidence and severity of footpad dermatitis (FPD) were investigated in 2 experiments. In experiment 1, 600 one-day-old female broiler chicks were randomly distributed among 40 pens. Ten replicate pens were allotted to each of the 4 treatments, with 15 broilers per pen. In experiment 2, 1,440 one-day-old mixed-sex chicks were placed in 32 pens (45 chicks per pen), with 8 replications per treatment. Pen BW and feed consumption were measured at 21, 42, and 56 d of age in experiment 1 and at 15, 29, 43, and 57 d of age in experiment 2. Mortality was recorded twice daily and weighed to calculate the adjusted FCR in both experiments. In addition to live performance, FPD incidence and severity were evaluated at each of these time periods using a 3-point scale to document the progression of severity of lesions over time. Litter samples were also collected, pooled, and analyzed for moisture on d 1 and 57 in experiment 2. The live performance of broilers did not vary in experiment 2. Moreover, neither incidence nor severity of FPD was affected by dietary biotin supplementation. Litter moisture did not vary in experiment 2, but equaled or exceeded 35% in all treatments by d 57. No dietary biotin supplementation level resulted in the alleviation of FPD. It was concluded, based on these results, that dietary biotin supplementation is not an effective tool in preventing the development of FPD in broiler chickens.