Dietary Biotin Requirement of Fingerling Catla catla (Hamilton) Based on Growth, Feed Conversion Efficiency, and Liver Biotin Concentration

Abstract

AbstractA 12‐wk experiment was conducted to determine the dietary biotin requirement of the fingerling Catla catla (7.9 ± 0.37 cm; 3.5 ± 0.12 g). Eight diets (35% crude protein, 16.72 kJ/g gross energy) with different levels of biotin (0, 0.05, 0.1, 0.5, 1.0, 1.5, 2.0, and 2.5 mg/kg diet) were fed to triplicate groups of fish to apparent satiation. Highest percent weight gain, protein retention efficiency, and best feed conversion ratio were observed in fish fed 0.5 mg biotin per kg diet. However, fish fed diets containing dietary biotin of 1.0, 1.5, 2.0, and 2.5 mg/kg did not show significant (P > 0.05) differences compared to those fed on dietary biotin of 0.5 mg/kg. Hematological indices, including hematocrit value, hemoglobin content, and red blood cell counts were found to be directly proportional (P < 0.05) to the dietary biotin levels up to 0.5 mg/kg, beyond which a plateau was recorded. Pyruvate carboxylase activity (PCA) was also found to increase with the incremental levels of dietary biotin up to 0.5 mg/kg and further increasing dietary biotin concentration led to stagnation in PCA of fish. Liver biotin concentrations responded positively (P < 0.05) until saturation, which occurred at 1.0 mg/kg diet. Broken‐line analysis of percent weight gain, protein retention efficiency, PCA, and liver biotin concentrations demonstrated that fingerling C. catla require biotin in the range of 0.41–0.87 mg/kg diet.