Dietary bile acids regulate the hepatic lipid homeostasis in tiger puffer fed normal or high-lipid diets

Abstract

Bile acid (BA) plays an important role in lipid metabolism. Tiger puffer has a unique lipid storage pattern; storing lipid predominantly in the liver. The present study aimed to investigate the effects of dietary BA supplementation on hepatic lipid accumulation and metabolism in tiger puffer fed normal or high-lipid diets. An 8-week feeding trial was conducted in an indoor flow-through seawater system. Two diets with suitable (8.5%, diet C) or high lipid level (12.5%, diet HL) were prepared. BA, a porcine bile extract mainly comprised of hyodeoxycholic acid was supplemented into the two diets at the level of 0.02% to formulate diet CBA and diet HLBA, respectively. A fifth diet was prepared by supplementing an excess level of porcine bile extract (0.10%) into diet C (diet CHBA). Each diet was randomly fed to triplicate tanks. Dietary BA supplementation did not significantly affect fish growth performances. Dietary BA tended to decrease the whole-body lipid content, liver lipid content, hepatosomatic index, and viscerasomatic index in both fish fed with normal diets and fish fed with high-lipid diets. Similar results were observed for the contents of triacylglycerol, total cholesterol, and low-density lipoprotein-cholesterol in serum. The quantitative bile acid metabolomics analysis showed that taurocholic acid and taurochenodeoxycholic acid were dominantly abundant in the gallbladder. Dietary BA supplementation increased the concentration of taurohyodeoxycholic acid, glycohyodeoxycholic acid, and glycocholic acid, but affected some other BAs in various patterns. Dietary BA regulated hepatic transcription of lipid metabolism-related genes differentially in fish fed normal diets and fish fed high-lipid diets, decreasing the transcription of lipogenic genes in fish fed normal diets but increasing the transcription of genes related to lipid digestion and lipid/cholesterol transport in fish fed high-lipid diets. In conclusion, dietary BA supplementation tended to reduce the lipid accumulation in juvenile tiger puffer. However, at the transcription level the regulation of lipid metabolism by dietary BA seemed very different between fish fed normal diets and fish fed high-lipid diets. This study contributes to the general knowledge of bile physiology under different nutritional conditions in teleost and is beneficial to lipid management in tiger puffer farming.