Abstract
Abstract A 9-week feeding trial was carried out to evaluate dietary arginine requirement of juvenile red sea bream. Six isonitrogenous and isocaloric diets (50% crude protein and 17.7 kJ g− 1 gross energy) were formulated to contain graded levels of arginine including 1.42, 1.88, 2.22, 2.54, 3.08 and 3.43% of diet (2.84–6.86% of dietary protein), and fed triplicate groups of fish (13.3 ± 0.2 g) to apparent satiation twice daily. At the end of the feeding trial, fish fed ≥ 2.22% arginine showed significantly (P
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