Dietary arachidonic acid and hepatic desaturation of fatty acids in obese zucker rats

Abstract

AbstractThe effect of low levels of dietary arachidonic acid (20:4n‐6) on Δ6 desaturation of linoleic acid (18:2n‐6) and α‐linolenic acid (18:3n‐3), and on Δ5 desaturation of dihomo‐γ‐linolenic acid (20:3n‐6) were studied in liver microsomes of obese Zucker rats, in comparison with their lean littermates. Fatty acid composition of serum total lipids and of phospholipids from liver microsomes and from total heart and kidney was determined to see whether modifications of desaturation rate, if any, were reflected in the tissue fatty acid profiles. Animals fed for 12 wk on a balanced diet, containing 20:4n‐6 and 18:2n‐6, were compared to those fed 18:2n‐6 only. The low amount of dietary 20:4n‐6 greatly inhibited Δ6 desaturation of 18:2n‐6 and Δ5 desaturation of 20:3n‐6, whereas Δ6 desaturation of 18:3n‐3 was slightly increased in obese rats. Inhibition of the biosynthesis of long‐chain n‐6 fatty acids by dietary arachidonic acid was only slightly reflected in the 20:4n‐6 content of liver microsome phospholipids. On the contrary, the enrichment of serum total lipids and heart and kidney phospholipids in this fatty acid was pronounced, more in obese than in lean animals. Our results show that, although the desaturation rate of the n‐6 fatty acids in liver microsomes was greatly decreased by the presence of arachidonic acid in the diet, the tissue phospholipid content in arachidonic acid was not depressed. The potentiality of synthesis of eicosanoids of the 2 family from this fatty acid is consequently not lower, especially in obese rats, in which certain tissues are deficient in arachidonic acid, in comparison with their lean littermates.