Abstract
Autism is a neurodevelopmental spectrum disorder of unknown etiology whose prevalence is increasing year by year and occurs in early childhood. Some gastrointestinal problems are frequently observed in autism, which is thought to be based on genetic and environmental factors. There is strong evidence that gastrointestinal problems are associated with behavioral symptoms in autism. Some dietary approaches to alleviate behavioral symptoms and gastrointestinal problems in autism have been highlighted. The gluten-free casein-free diet, ketogenic diet, specific carbohydrate diet, Feingold diet, and low oxalate diet are some of the most prominent of these dietary approaches recommended for the management of autism. Some dietary supplements are also recommended to prevent vitamin-mineral deficiencies resulting from diet and to reduce symptoms. It is thought that diet and some nutrients may play an important role in the management of autism. The aim of this chapter is to draw attention to the effects of some dietary approaches and specific nutrients in the management of autism.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
