Abstract
We examined the influence of dietary selenium (Se) on the pulmonary biochemical response to ozone (O 3) exposure. For 11 weeks, weanling female strain A St mice were fed a test diet containing Se either at 0 ppm (−Se) or 1 ppm (+Se). Each diet contained 55 ppm vitamin E (vit E). Mice from each dietary group were exposed to 0.8 ± 0.05 ppm (1568 ± 98 μg/m 3) O 3 continuously for 5 days. After O 3 exposure, they were killed along with a matched number of unexposed controls, and their lungs were analyzed for various biochemical parameters. The Se contents of lung tissue and whole blood were determined, and the levels were seven- to eightfold higher in +Se mice than in −Se mice, reflecting the Se intake of the animals. In unexposed control mice, Se deficiency caused a decline in glutathione peroxidase (GP) activity relative to +Se group. After O 3 exposure, the GP activity in the −Se group was associated with a lack of stimulation of glutathione reductase (GR) activity and the pentose phosphate cycle (PPC) as assessed by measuring glucose-6-phosphate dehydrogenase (G6PD) and 6-phosphogluconate dehydrogenase (6PGD) activities. In contrast, the +Se group after O 3 exposure exhibited increases in all four enzyme activities. Other parameters, e.g., lung weight, total lung protein, DNA and nonprotein sulfhydryl contents, and O 2 consumption, were not affected by dietary Se in the presence or absence of O 3 exposure. The data indicate that dietary Se alters the GP activity, which in turn influences the GR and PPC activities in the lung evidently through a reduced demand for NADPH. The level of vit E in the lung was found to be twofold higher in the −Se group than in the +Se group, suggesting a compensatory relationship between Se and vit E in the lung. With O 3 exposure, both Se and vit E contents further increased in the lungs of each dietary group. It is plausible that Se and vit E under oxidant stress are “mobilized” to the lung from other body sites.
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