Dietary Adaptations of the Feeding Apparatus in Bats

Abstract

Diet evolution is considered a major driver of morphological differences and species diversification in mammals, but quantitative tests of morphological adaptation and diversification are scarce. Bats are an ideal system to investigate dietary adaptations; they represent 20% of all mammals, encompass nearly the full spectrum of mammal diets, and have highly diverse cranial morphologies and feeding behaviors. Here, we present research aimed at identifying whether and how the bat feeding apparatus has diversified in conjunction with diet evolution. We combine modern laboratory and field approaches to quantify and map the evolution of skull shape, muscle morphology, and feeding performance across major bat lineages. These methods include: Computed Tomography (CT) scanning and Diffusible Iodine Contrast Enhanced CT scanning, three‐dimensional biomechanical modeling, in vivo bite force measurements, and statistical tests of evolutionary adaptive regimes. With these detailed anatomical and performance datasets, we have been able to identify potential drivers and mechanisms of morphological and functional diversification of the bat feeding apparatus. Analyses of selective regimes indicate that the current diversity of bat skull shapes is best explained by adaptive evolution for both dietary and sensory demands, with striking differences among bats that use different forms of echolocation, or none at all, and among diet specialists. Species that specialize on different diets differ in skull size and shape and in the morphology of their jaw muscles, including physiological cross‐sectional areas, origin and insertion areas, and fiber architecture. Importantly, our biomechanical models indicate that these morphological differences translate into differences in feeding performance metrics that are relevant to food processing, including maximum bite force and gape. For example, for their size, species with a foreshortened rostrum and large temporalis muscles are able to generate high bite forces at the expense of a wide gape, and this allows them to consume tough but relatively small food items. Altogether, these results illuminate the potential drivers and mechanisms of morphological and ecological diversification in bats, and possibly other mammals.Support or Funding InformationNational Science Foundation award 1557125This abstract is from the Experimental Biology 2018 Meeting. There is no full text article associated with this abstract published in The FASEB Journal.