Diet–shifts by an estuarine goby ( Pomatoschistus microps) in the face of variable prey availability

Abstract

Ontogenetic shifts in diet provide a mechanism for maximising fitness throughout development and are common where predators exhibit large increases in size. In order to maximise their fitness throughout development, benthic feeding fish can show diet–shifts that centre on the transition from meiofaunal to macrofaunal prey. Here we assessed whether such a shift was influenced by natural variation in prey–size availability by comparing the sizes of prey consumed by naturally foraging common gobies ( Pomatoschistus microps). We tested explicitly for the presence of an ontogenetic shift by analysing the length of prey consumed and an index for prey importance for gobies of different lengths. We also tested the match between actual diets and those predicted by a foraging model. The goby size at which the diet–shift occurred was consistent among locations that differed in their availability of prey and through temporal changes in densities and types of prey. The mean sizes of ingested prey increased for gobies > 35 mm in length and the relative importance of macrofauna increased at 30 mm. The foraging model predicted that gobies > 30 mm would eat larger prey than would smaller gobies which differed from the observed changes in prey–size at 35 mm. Availability of prey did not appear to influence the lengths at which gobies changed diet but did affect the size of prey taken after the diet–shift. A relatively large abundance of large–bodied chironomids at two sites was reflected in the mean size of prey consumed by gobies > 30 mm at these sites. Our study indicates that intrinsic mechanisms can be more important than fluctuating environments in determining prey–choice and shifts in diet, although for the common goby, variability in prey–size may have implications for prey–choice later in ontogeny.