Abstract

The digestive tract is central to the function of an animal since it assimilates nutrients from the diet. Digestion itself is a chemical process and digestive enzymes are the digestive catalysts. Thus, we measured amylase, maltase, N-acetyl-b-d-glucosaminidase, lipase, trypsin, aminopeptidase, and alkaline phosphatase activities along the digestive tract of the marine herbivorous fish, Cebidichthys violaceus. We did this for wild-caught individuals of this species, and compared those to individuals fed carnivore, omnivore, and herbivore diets in the laboratory for six months. In laboratory fish, the enzymatic activities were generally lower compared to wild-caught fish. In wild caught fish, a strong anterior-to-posterior gradient of amylase activity was observed along the gut and this pattern largely disappeared in the lab-fed fish. N-acetyl-β-D-glucosaminidase (NAGase), which breaks down chitin products, showed an increase in activity in the distal intestines of the lab-fed fish, which is not observed in wild fish. The NAGase activity of the herbivorous fishes correlate with the bacterial species Paroccus sp., which is a known NAGase producer, and one of the dominant microbes in the distal intestines of the lab-fed fish. The role of this enzyme, however, remains unclear since the lab diets did not contain large amounts of chitin. These enzymatic differences tell us how much fish can modify their enzymatic activity to align with their diet. In summary, the findings show that C. violaceous can endure different degrees of protein and carbohydrate levels, within limits. Their digestive system clearly changed in response to more protein in the diet, along with a microbiome that had more potential pathogens. Live algal diets would may be the most suitable for this herbivorous fish based on the totality of gathered data from the lab. American Physiological Society Fellowship UCI Microbiome Initiative Grant. This is the full abstract presented at the American Physiology Summit 2024 meeting and is only available in HTML format. There are no additional versions or additional content available for this abstract. Physiology was not involved in the peer review process.

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