Diet of Zonocerus variegatus (Linné, 1758) (Orth., Acrididae) in cassava fields in Bénin

Abstract

Abstract: This paper presents the results of a study on the diet of Zonocerus variegatus in cassava agro‐ecosystems at Allada, south Benin. The diet was determined by the analysis of plant fragments in the faeces of insects sampled in the fields. The grasshoppers studied consumed 21 plant species among the 81 found in the fields. Cassava, maize, Mallotus oppositifolius and Chromolaena odorata were the major food plants for Z. variegatus in this system. The presence of Z. variegatus in different fields was observed depending on the season and the presence of certain plant species. There was no relationship between plant frequency in the diet and in the field. Cassava was the preferred food resource for mature nymphs and adults. During the dry season, young nymphs stayed near the hatching sites and where good food resources were available. At this time, the grasshoppers were present in a field where cassava was not abundant but where maize and weeds were available. During the dry season, Z. variegatus had a broader diet than during the wet season. This contradicts the current hypothesis that the water content of plants and the floral diversity determines food preference. The dry season is also the time when C. odorata leaves were found in the faeces of both adults and nymphs. These observations made in West Africa are similar to those made in Central Africa, particularly for the number of plant species found in the faeces, 21 (26% of all plant species found in the fields) in Bénin and 17 (23%) in the Congo. The increase of the sample size and the great differences between the ecoregional situation of the study sites do not substantially change the number of plant species included in the diets. In the area covered by this study, C. odorata is not the major substitute for cassava during the dry season, although it remains a major food source and an especially visible food resource.