Abstract
ObjectivesThe Rapa Nui “ecocide” narrative questions whether the prehistoric population caused an avoidable ecological disaster through rapid deforestation and over‐exploitation of natural resources. The objective of this study was to characterize prehistoric human diets to shed light on human adaptability and land use in an island environment with limited resources.Materials and methodsMaterials for this study included human, faunal, and botanical remains from the archaeological sites Anakena and Ahu Tepeu on Rapa Nui, dating from c. 1400 AD to the historic period, and modern reference material. We used bulk carbon and nitrogen isotope analyses and amino acid compound specific isotope analyses (AA‐CSIA) of collagen isolated from prehistoric human and faunal bone, to assess the use of marine versus terrestrial resources and to investigate the underlying baseline values. Similar isotope analyses of archaeological and modern botanical and marine samples were used to characterize the local environment.ResultsResults of carbon and nitrogen AA‐CSIA independently show that around half the protein in diets from the humans measured came from marine sources; markedly higher than previous estimates. We also observed higher δ15N values in human collagen than could be expected from the local environment.DiscussionOur results suggest highly elevated δ15N values could only have come from consumption of crops grown in substantially manipulated soils. These findings strongly suggest that the prehistoric population adapted and exhibited astute environmental awareness in a harsh environment with nutrient poor soils. Our results also have implications for evaluating marine reservoir corrections of radiocarbon dates.
Highlights
Rapa Nui (Easter Island, Chile) is frequently used as an exemplar of human social competition and an avoidable ecological disaster, in which rapid destruction of the native palm forest had devastating consequences for the island’s environment and human population (e.g., Diamond, 2005)
Results of carbon and nitrogen amino acid compound specific isotope analyses (AA-CSIA) independently show that around half the protein in diets from the humans measured came from marine sources; markedly higher than previous estimates
D15N values of multiple trophic and source amino acids can provide greater confidence in trophic position determinations (Bradley et al, 2015; Decima, Landry, & Popp, 2013; Nielsen et al, 2015), here we focus on d15N values of glutamic acid (d15Nglu) and d15Nphe values, which are more commonly used in archaeological studies (e.g., Naito, Honch, Chikaraishi, Ohkouchi, & Yoneda, 2010, 2013)
Summary
Rapa Nui (Easter Island, Chile) is frequently used as an exemplar of human social competition and an avoidable ecological disaster, in which rapid destruction of the native palm forest had devastating consequences for the island’s environment and human population (e.g., Diamond, 2005). Revised chronologies indicate settlement of Rapa Nui centuries later than previously supposed, with evidence for a more balanced use of the environment and a greater degree of human adaptability to a changing ecosystem than the “ecocide” model purports (Hunt & Lipo, 2006; Stevenson et al, 2015). Knowing past diets is crucial for understanding the impacts of human occupation on Rapa Nui. Despite the intrinsic connection between human behavior and the utilization of natural resources in this small and ecologically-constrained island environment, prehistoric diets of the native islanders are still debated and poorly understood. Dietary evidence is spatially and temporally scattered, and its quality is affected by unfavorable preservation and taphonomic transformations; diet has been inferred from stable isotopic compositions
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