Diet of common dolphins (Delphinus delphis) off the south‐east coast of southern Africa: opportunism or specialization?

Abstract

A total of 297 common dolphin (Delphinus delphis) stomachs was used for these diet analyses. All originated from common dolphins incidentally captured in Natal, where their occurrence is strongly associated with an annual, northward fish migration, the sardine run, along the east coast. Thirty‐six fish and four cephalopod prey species were identified. Though 86.9% by weight of the diet was made up of only five prey species, common dolphins appear to feed opportunistically, their diet reflecting local prey abundance and availability. Prey were primarily small, easily‐caught, pelagic shoaling species, with the main prey being South African pilchard (Sardinops ocellatus). Although pilchard dominated the diet between 1974 and 1992, there were marked annual and seasonal fluctuations in dietary composition, reflecting changes in prey availability and abundance. There were clear differences in the contribution of particular prey species to the diet of different sex and size groups, with strong evidence for resource partitioning between groups. The influence of the annual ‘sardine run’, and the fish predators associated with it, on the diet, feeding biology and distribution of common dolphins is discussed.