Diet, muscle glycogen, and endurance performance.

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ArticleDiet, muscle glycogen, and endurance performance.J Karlsson, and B SaltinJ Karlsson, and B SaltinPublished Online:01 Aug 1971https://doi.org/10.1152/jappl.1971.31.2.203MoreSectionsPDF (809 KB)Download PDF ToolsExport citationAdd to favoritesGet permissionsTrack citations ShareShare onFacebookTwitterLinkedInWeChat Previous Back to Top Next Download PDF FiguresReferencesRelatedInformation Cited ByDirect and indirect impact of low energy availability on sports performance9 March 2023 | Scandinavian Journal of Medicine & Science in Sports, Vol. 6Low and high carbohydrate isocaloric diets on performance, fat oxidation, glucose and cardiometabolic health in middle age males9 February 2023 | Frontiers in Nutrition, Vol. 10Competition Between Desired Competitive Result, Tolerable Homeostatic Disturbance, and Psychophysiological Interpretation Determines Pacing StrategyInternational Journal of Sports Physiology and Performance, Vol. 52Combined effects of exercise training and D ‐allulose intake on endurance capacity in mice11 May 2022 | Physiological Reports, Vol. 10, No. 9What Is the Evidence That Dietary Macronutrient Composition Influences Exercise Performance? 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