Abstract

Obesity is an important risk factor for colon cancer in humans, and numerous studies have shown that a high fat diet enhances colon cancer development. As both increased adiposity and high fat diet can promote tumorigenesis, we examined the effect of diet-induced obesity, without ongoing high fat diet, on colon tumor development. C57BL/6J male mice were fed regular chow or high fat diet for 8 weeks. Diets were either maintained or switched resulting in four experimental groups: regular chow (R), high fat diet (H), regular chow switched to high fat diet (RH), and high fat diet switched to regular chow (HR). Mice were then administered azoxymethane to induce colon tumors. Tumor incidence and multiplicity were dramatically smaller in the R group relative to all groups that received high fat diet at any point. The effect of obesity on colon tumors could not be explained by differences in aberrant crypt foci number. Moreover, diet did not alter colonic expression of pro-inflammatory cytokines tumor necrosis factor-α, interleukin-6, interleukin-1β, and interferon-γ, which were measured immediately after azoxymethane treatment. Crypt apoptosis and proliferation, which were measured at the same time, were increased in the HR relative to all other groups. Our results suggest that factors associated with obesity – independently of ongoing high fat diet and obesity – promote tumor development because HR group animals had significantly more tumors than R group, and these mice were fed the same regular chow throughout the entire carcinogenic period. Moreover, there was no difference in the number of aberrant crypt foci between these groups, and thus the effect of obesity appears to be on subsequent stages of tumor development when early preneoplastic lesions transition into adenomas.

Highlights

  • Obesity is a worldwide epidemic and strongly predisposes to several diverse disease states including cancer

  • Colon cancer risk increases dramatically with body mass index (BMI), as each stepwise increase of 5 kg/m2 is associated with an 18% increase in cancer risk [2], and a comparable increase in adenoma risk [3]

  • The effects of diet-induced obesity (DIO) on colon cancer may result from a combination of direct effects of dietary components in the colonic epithelium, secreted factors from adipose tissue, or systemic changes related to type II diabetes

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Summary

Introduction

Obesity is a worldwide epidemic and strongly predisposes to several diverse disease states including cancer. As estimated by body mass index (BMI), is significantly correlated with increased risk of multiple cancers, including those of the esophagus, thyroid, colon, kidney, endometrium, and gall bladder [1]. Obesity is considered a state of ‘‘low grade inflammation’’ due to its association with increased circulating levels of proinflammatory cytokines, associated with chronic inflammation, insulin resistance, and other aspects of metabolic syndrome [4]. The effect of adipose-derived growth factors and cytokines on colon cancer progression is not fully understood. Expansion of adipose tissue is associated with elevated triglyceride and low-density lipoprotein cholesterol levels, and hyperinsulinemia, which are potential mediators of tumor development [10,11]. It is possible that circulating, distinct from adipose-derived, factors such as free fatty acids or insulin are crucial in mediating the pro-tumorigenic effect of obesity and high fat diet (HFD). The effects of diet-induced obesity (DIO) on colon cancer may result from a combination of direct effects of dietary components in the colonic epithelium, secreted factors from adipose tissue, or systemic changes related to type II diabetes

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