Abstract
ized before dietotherapy is undertaken. If possible the nurse should have the doctor sketch out the location of the trouble and explain how that condition interferes with normal digestion. Carter, Howe and Mason tell us: In no other class of diseases is the personal factor so great as in digestive disturbances, for foods which may be perfectly digested by a patient in health may not be in illness, so that one is constantly forced to vary the diet, not only for the different phases of these digestive troubles, but for each individual and the individual variations in each patient.l
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