Diet determination of cattle grazing in the Sanyati communal areas in Zimbabwe

Abstract

SummaryThe diet of cattle grazing in the Sanyati communal area, Zimbabwe was determined using plant particle identification from faeces from intact animals, and faeces and oesophageal extrusa from fistulated animals. A total of 130 plant genus, species and types were identified. The twenty most frequently occurring species in the samples comprised between 76 and 90% of the identifiable diet. The most frequent grass species were more than half of the identified diet in the dry season while they were half or less of the identified diet in the wet season. There were more plant species identified in the wet season than in the dry season. Significant differences were found when comparing the plant species identified in faeces to those in oesophageal extrusa from fistulated animals. This may be due to incomplete recovery of ingesta in the bags, or to the loss of identifiable particles in the faeces when compared to oesophageal extrusa because of digestibility. More research is needed to validate the use of oesophageal extrusa for diet botanical determination.