Diet composition and feeding habits ofLithognathus mormyrus(Sparidae) from the Gulf of Gabes (Central Mediterranean)

Abstract

The diet and feeding habits of the striped seabream,Lithognathus mormyrus, from the Gulf of Gabes were investigated by examining the stomach contents of 1221 specimens ranging from 9.7 cm to 24.1 cm total length (and 11.2 g to 158.1 g in weight). Specimens were collected from commercial catches between September 2005 and August 2007. Of the total number of examined stomachs, 1115 were empty (Index of vacuity = 91.3%). This percentage varied significantly over the year, attaining a maximum in winter (95.77%) and summer (95.79%) and, a minimum in autumn (82.25%). Eight higher taxonomic groups were identified (teleosts, crustaceans, molluscs, echinoderms, annelids, spongia and plantae). Crustaceans were the most important prey taxa, constituting 84.6% of the total IRI. Other taxa, such as teleosts, and molluscs were of secondary importance. Significant differences in the diet were observed in relation to season. The estimated trophic level was 3.63 ± 0.59 for the whole population ofL. mormyrusof the Gulf of Gabes. Based on the composition of its diet, this species may be considered to be an omnivorous fish with a preference for animal material and showed a specialist feeding strategy.