Abstract

Phenylalanine is an essential aromatic amino acid needed for cuticle production in immature insects but is of reduced importance in adults. As a consequence, it was hypothesized that nymphal grasshoppers should select diets containing high levels of phenylalanine while adult grasshoppers would demonstrate no selective feeding preference based on the level of phenylalanine in their diets. Using a series of choice test experiments with adults and fifth instar nymphs of the generalist grasshopper, Phoetaliotes nebrascensis, the phagostimulatory property of phenylalanine was evaluated. Three phenylalanine levels were tested against a constant background of sucrose and 17 additional amino acids using levels typical of those found in grasses

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