Abstract
The study analyzed the effect of diet on human metabolism. The authors propose the optimal recipe for dietary bread based on flaxseed flour and a plant drink made from hazelnut kernels and hazelnut oil cake. The analysis of the quality of the obtained product was carried out, its organoleptic properties, porosity, acidity, moisture content were determined, and the acidity and moisture content of flaxseed flour were also investigated. According to their characteristics the obtained results were correlated with an industrial sample of wheat bread with the addition of flaxseed flour and potato flakes. The nutritional value of both samples was also determined.
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