Abstract
Osteoarthritis is a debilitating joint disease impacting millions of people around the world, but for which few effective treatments exist. It is influenced by both mechanical and systemic factors, each of which may be mitigated by appropriate dietary interventions. Unfortunately, few patients are given advice beyond, “lose some weight.” The effect of weight loss on pain and function is recognized, but less known is the evidence that diet quality may impact pain and function. In this article, we discuss evidence-based weight loss strategies and the additional role of an anti-inflammatory diet on both the progression and severity of osteoarthritis. We present a case from our family medicine practice to demonstrate how evidence-based medical nutrition therapy can be used to help patients with osteoarthritis achieve symptom relief.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
