Die Ostsee als Welterbe für die Lebensmittelversorgung

Abstract

The Baltic Sea, the largest existing brackish water is a little smaller than the Baikal, which is a world heritage. The Baltic Sea is very young, less than 10 000 years, whereas the Baikal, which is of about the same volume, is the oldest lake with 25 million years. Not so long ago the Baltic was considered mainly as a recipient for effluents. Fisheries are administrated by the European Union in agreement with Russia. Fisheries in the Baltic could give, when optimally managed, some 900 000 ton fish a year, to less than 20 000 professional fisherfolk from nine nations. During the course of time they have developed different coastal cultures with different languages, not so well known outside their own countries. The proposal is made that the unique Baltic becomes a world heritage for food supply and for food production in a traditional way. This would lead towards a sustainable small scale fisheries and to maintaining food security. A cooperation between fisherfolk from different nations is essential. In order to raise the public interest in that important World heritage issue and additionally, how to better use fish resources from the Baltic sea, it is also suggested to arrange for a competition between coastal restaurants, offering food prepared from Baltic resources.