Abstract
AbstractThere is given a list of 323 taxa of freshwater diatoms occurring in waters of Central Europe. Each taxon is characterized by 10 balls of saprobic valence, the indicative weight of species (Ii) and by the individual saprobic index (Si) indicating its position on a conventional scale of saprobity. Diatoms are very common aquatic organisms, but are only medium or bad indicators of saprobity, because their saprobic valence is usually wide.
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