Diagnosis of saproligniosis and protozoa of fish and veterinary and sanitary assessment of their meat (Uzbekistan)

Abstract

Recent experiments have shown that the pH value of saproligniosis in muasa ryb was found to be 7.3. In our experiments, it was clear that in the study of muasa ryb, b with chylodinilliosis, this indicator was higher (7.4-7.6) than in muasa ryb, infected with Saprolignia mixta. In the prevention of saproligniosis in fish, the high effectiveness of timely use of chloramine B, malachite blue, bleach, slaked lime, sodium chloride solution, formalin-sodium alkali, potassium permanganate, malachite blue has been established. The fish disease trichodinosis is widespread in nature and affects mainly juvenile, one- and two-year-old fish. Good results in the treatment of trichodinosis are obtained by using the bath method with appropriate solutions of table salt, formalin, chlorine preparations and treatment with a mixture of FMS according to 2 schemes. In order to prevent the disease, it is effective to regularly carry out fish reclamation, veterinary, sanitary and therapeutic measures.