Diacylglycerol oil on metabolic syndrome: A Review

Abstract

The metabolic syndrome is a trait of metabolic disorders that results from the increasing prevalence of obesity. Clinical manifestations include insulin resistance, hyperlipidemia, hyperuricemia, etc. Populations with high morbidity tend to be middle-aged and elder adults. With the advent of an ageing society, the incidence of metabolic syndrome will be higher. Since diacylglycerol (DAG) oil was first introduced in 1999, it has received extensive attention. DAG oils and related products have been distributed in markets in Japan, Europe, and the United States since 2001. This paper will review the effects of the new dietary oil, DAG, on the metabolic syndrome. It is hoped that DAG oil has the ability to replace traditional triacylglycerol (TAG) oil and control the morbidity of metabolic syndrome. This review article collected recent studies, and the results proved that dietary DAG is effective for reducing postprandial blood lipids and blood glucose, managing weight, and ameliorating insulin sensitivity.