Abstract

In the past years, the chemical behaviour of flavonoids and some anthraquinones as antioxidants has become the subject of intense experimental and theoretical research. In this paper, we used a quantum-chemical approach to shed light on the reactivity of the anthraquinone emodin. The structural and electronic features of emodin were investigated at the B3LYP/6-311++G** level of theory. We particularly focused on the 3-OH site and the role played by double bonds of benzene ring B in the reactivity of this site. The analysis of the theoretical bond dissociation enthalpy (BDE) values for all OH sites of emodin clearly shows the importance of the B ring and 3-OH group. The importance of keto-enol tautomerism has also been considered. Our analysis also includes the Mulliken spin density distribution for the radicals formed after H-removal on each OH site. The results clearly show that the BDE on the 1-OH and 8-OH sites are higher, because H-removal also implies the cleavage of the hydrogen bond.

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