Developpement de Leveillula taurica en Fonction des Facteurs Climatiques et Sensibilité de Capsicum annuumà Differents Stades Végétatifs

Abstract

AbstractInfluence of environmental factors on the development of L. taurica on pepper genotypes To our knowledge, the effects of certain environmental factors, as well as those of host genotype on the development of Leveillula taurica on pepper have not been extensively investigated. To study effects of the above factors on the development of this parasite, two Capsicum genotypes (‘Yolo Wonder' and ‘line 815’) have been tested and compared under different light and relative humidity conditions. In vitro, optimal light intensity for spore germination was situated between 20 and 80 μE/m2/s, and for the growth of germ tubes it was 20 μE/m2/s. In vivo, under continous darkness during 20 days, the different organs of the hosts were only slightly affected. Under light conditions, during 20 days after inoculation, the highest infection level on leaves was observed at 20 μE/m2/s, (60 % of leaves) while with the cotyledons it was observed between 20–80 μE/m2/s.Effects of relative humidity on the development of this parasite were also studied on ‘Yolo Wonder’ and ‘line 815′. With relative humidity below 50 %, 60 % of ‘Yolo Wonder’ plants and 33 % of ‘line 815’ were infected. Under conditions of saturated relative humidity, the level of infection was the inverse, i. e. 13 and 55 %, respectively.Moreover, ‘Yolo Wonder’ plants were found more or less susceptible to infection with L. taurica during their different development stages. At the cotyledon stage all plants were infected. After this stage, up to flowering, susceptibility depended on the physiological age of the leaves. First leaves (older leaves) were not infected, while young ones near the apex became progressively susceptible.