Developmental Processes, Changing Lifestyle and Traditional Wisdom: Analyses from Western Himalaya

Abstract

Traditional knowledge and practices are important in prudent resource use and biodiversity conservation. The implications of modernization and changing lifestyle are discussed in the context of agriculture and resource use, the two sectors in which maximum modernization has occurred. The information was gathered through observations and structured interviews over three years (July 1996 to July 1999) of field work in the western Himalaya. It was observed that forest based subsistence agriculture has given way to the market dependant cash crop cultivation. That apart from loss of genetic diversity, has also resulted in the degradation of forests. The use of wild plants in the day-to-day activities has also declined and dependence on high value market products has increased. Currently, wild plants are used only if no other cheap substitute is available in the market or if the use is economically beneficial to the people. Thus, the knowledge gathered through ages of experience is eroding because of the activities geared for short-term economic benefits which, in long run, may not be sustainable.