Abstract

Diseases and pests are important factors in vegetable cultivation; they not only affect the growth and appearance of vegetables but also affect the yield and quality. The disease and pest control of vegetables is dominated by chemical sprays, for now. As a result, the excessive use of pesticides has been a crucial factor of pesticides’ non-point source pollution, and it is also the main cause of excessive pesticide residues in vegetables. Therefore, the design of efficient plant protection machinery and technology has become an urgent demand in order to ensure the quality and safety of vegetables. In this review, the machinery and technologies for vegetable protection are introduced from the aspects of chemical control and physical control. In the aspect of chemical control, handheld sprayers, self-propelled or track sprayers, fixed-pipe spray systems, vertical and horizontal boom sprayers, unmanned aerial vehicles (UAVs) and vegetable seed treatment techniques are introduced. In the aspect of physical control, soil physical disinfection, pest trapping technologies and ozone sterilizers are introduced. Finally, the existing problems and perspectives of pesticide application sprayers and physical control equipment for vegetables are summarized. This paper can provide references for vegetable growers and researchers.

Highlights

  • Vegetables are the most important food for consumers in daily life, providing irreplaceable nutrients and vitamins

  • With the progress of science and technology, the conventional vegetable plant protection machinery and pesticide application technology will gradually be replaced by new technology and equipment

  • More attention should be focused on the development of new atomizing nozzles, airflow-assisting technology, intelligent spray technology and precise application technology as well, which can provide technical support for the realization of low-volume spray, reducing pesticide loss and improving the liquid utilization rate

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Summary

Introduction

Vegetables are the most important food for consumers in daily life, providing irreplaceable nutrients and vitamins. Diseases and pests are important factors in vegetable cultivation; they affect the growth and appearance of vegetables and their yield and quality [1,2,3,4]. Different prevention and control methods can be selected based on the species of vegetable, the occurrence regularity of the disease and pest, and the requirements for the appearance and quality of vegetables. This review summarizes the status and perspectives of pesticide application sprayers and physical control equipment for vegetables, points out their existing problems, and. This review summarizes the status and perspectives of pesticide application sprayers puts forward the corresponding countermeasures. This paper can provide references for and physical control equipment for vegetables, points out their existing problems, and vegetable growers and researchers. This paper can provide references for vegetable growers and researchers

Greenhouse
Handheld Sprayer
Self-Propelled or Ground Track Sprayers
Aerial
Open-Field Vegetables
Vegetable
Physical Control Techniques and Equipment
Physical
Pest Trapping Technologies
Ozone Sterilizers
Physical Weed Control
Rotary
Problems in Vegetable Disease and Pest Control
Findings
Conclusions and Future Prospects
Full Text
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