Development of the zooplankton community in the growing ponds of the Novosibirsk region when growing carp fingerlings using the probiotic “Sibmos-PRO”

Abstract

Quantitative characteristics of the zooplankton community in cyprinid growth ponds were studied. As a method of stimulating the growth and development of hydrobionts, the introduction of probiotic into water and feed was used. It was taken into account that zooplankton is the main and significant part of the natural food base for young carp grown in ponds. At the early stages of ontogenesis, the activity of digestive enzymes in carp is extremely low, the larva practically does not assimilate high-molecular compounds [7]. At the same time, zooplankton is a secondary link in the food chain of aquatic ecosystems, and plays an important role in their functioning and structure. Changes in plankton fauna can lead to modification of the aquatic ecosystem [18]. The development and existence of zooplankton pond communities during the growing season is influenced by a combination of abiotic and biotic factors, in particular: the composition and abundance of ichthyofauna, fluctuations in the water level in the reservoir, temperature, «flowering» of water, etc. Due to a set of indicators, and the strengthening or weakening of certain factors, it is possible to observe changes in the seasonal dynamics of zooplankton communities, which are more uneven than progressive. In the conducted research on the use of the probiotic Sibmos-Pro-antimicrobial feed concentrate based on mananoligosaccharides (obtained from yeast cell walls) in combination with the bacteria Bacillus Subtilis and Bacillus Licheniformis. Its introduction was carried out both in feed and in feed and water. Studies have shown that, judging by the productivity of carp and zooplankton biomass, the probiotic is absorbed by hydrobionts and affects the increase in the number and productivity of crustaceans. The level of development of the natural food supply increases, which ensures an increase in fish production. The structure of the zooplankton community changes under the influence of probiotics.