Abstract

Summary The hyaline layer (HL) around the embryos and larvae of Patiriella calcar is examined by transmission electron microscopy. P. calcar hatches at the gastrula stage and develops through a lecithotrophic planktonic brachiolaria. The hyaline layer of unhatched P. calcar is poorly developed and is comprised of wispy fibrils scattered among the epithelial microvilli. Fibrils are also occasionally seen associated with the inner surface of the fertilization envelope. By the hatched gastrula stage, the hyaline layer is organized into three strata: the intervillous layer, the supporting layer and the coarse outer meshwork layer. Seven-day-old brachiolaria also have a hyaline layer comprised of three strata. In these larvae the supporting layer elevates away from the epithelial surface due to the tuft-like organization of the underlying microvilli. This results in the formation of local outpockets giving the surface of the HL a lobed appearance. Bacteria are occassionally seen in the intervillous layer, particularly in association with the outpockets. These bacteria are phagocytosed by the epithelial cells and, in larvae that have bacteria, may play an augmentive role in larval nutrition. The structure of the hyaline layer of P. calcar is compared with that of the hyaline layer of other Patiriella species to determine if it is more similar to the external coats around its planktonic (P. regularis) or benthic (P. exigua) developing congeners. The comparison shows that the hyaline layer of P. calcar is virtually identical to that of P. regularis, a similarity that may reflect the pelagic life histories of these species.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.