Development of the agro-industrial complex based on production cooperation

Abstract

In the conditions of market relations, the production and sale of meat, especially beef, are becoming one of the main sources of monetary income for private and collective farms in the Republic of Sakha (Yakutia). However, the technology of meat production was complicated by the limitedness of concentrated feed - previously the main productive feed, which occupied up to 20-25% in terms of nutritional value in the structure of the feed balance of cattle. Under these conditions, the traditional hay-pasture type of livestock feeding again acquires a leading role in the rearing of heavy meat young with good qualities. One of the most important issues related to the organization of industrial production is the choice of the most rational and economically sound technology arising from the specific conditions of each zone. Improving the system of planning amalgamations is one of the central issues of radical restructuring of the system of management of sectors of the national economy. One of the directions for improving planning is the development of a scientifically grounded forecast of the development of the association, and on its basis - a draft plan. Moreover, in conditions of constantly developing inter-farm relations, when due to the peculiarities of production technology. The issue of economic assessment of the efficiency of the work of not only individual links, but precisely the technological chain as a whole, is acquiring especially important national economic significance. The country’s invaluable national treasure is its domestic scientific potential. The article describes the relationship between the participating farms, on the one hand, and the established inter-farm enterprises and associations, on the other, certain economic relations arise, the relationship of cooperating farms is considered, which are aimed at creating and strengthening joint interest in the development of an inter-farm enterprise or association.