Abstract
The volume of mung bean cultivation and export is also increasing in Uzbekistan. In Uzbekistan, mung bean is mainly planted as a repeat crop after wheat in June-July, and harvested in autumn in October-November. This provides additional income for farms and improves soil fertility. There are methods of mowing, plucking and harvesting mung bean from 5-10 cm above the surface of the ground, and cutting mung bean from the roots 5-10 cm below the ground. Because this method gives a good result in harvesting mung bean, which grows along the cultivated land in Uzbekistan and when the grain is ripe, but the stalks are green. Research is currently underway to develop a harvester that implements this method and to adapt the Dominator-130 combine to threshing without breaking the mung bean.
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