Abstract

This article consists of the results of our research concerning creating food for honeybees by recycling the corn stem, which is a crucial and problematic topic for the honey industry of Uzbekistan, and the suggested sorts “O’zbekiston 18”, “Qorabosh”, and “Oranjovoe 160” meet all the requirements of organic food. It also mentions that the objects of research and juice extraction technology differ considerably from the current alternatives and are created with methods that are efficient and produce no waste. It also mentions the fact that, in out-of-season periods, honeybees consumed the food that was prepared from the juice extracted from different sorts of sweet corn and sugar well, and didn’t show any signs of bad side-effects.

Highlights

  • Today, the attention and demand for honey products in the countries of the world is growing every year

  • Last year a package of bees worth 700 thousand dollars was delivered to Russia and Kazakhstan. [3]

  • The sequence of technological processes of the first stage includes: primary processing of the sugar sorghum plant, i.e. the sugar sorghum plant is divided into three components: the stem of the plant, the leaf and part of the rhizome; part of the separated leaves and stems of plants is sent for processing to feed livestock, and part of the stem is transferred to the stage

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Summary

Introduction

The attention and demand for honey products in the countries of the world is growing every year. In 2020, the total volume of honey products produced in the world is 1.85 million. The leading producers and exporters of honey products are China (19%), Argentina (10%), Ukraine (10%), Vietnam and India [2]. In our country, great attention is paid to the cultivation of honey. In 2019, Pure Honey Limited Liability Company alone exported 16 tons of honey to the United Arab Emirates. Last year a package of bees worth 700 thousand dollars was delivered to Russia and Kazakhstan. Last year a package of bees worth 700 thousand dollars was delivered to Russia and Kazakhstan. [3]

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