Development of soil water repellency in the course of isothermal drying and upon pH changes in two urban soils

Abstract

AbstractThe potential influence of pH on water repellency in soils has already been mentioned in some studies, but no clear correlation between these parameters has been found to date. In addition, although correlations of water content and water repellency have been found in numerous studies, the influence of drying and subsequent storage conditions on water repellency are still unclear. In this study, a series of samples showing water repellent and wettable conditions respectively at field moist states from two urban locations were compared regarding two main aspects: (i) the influence of artificial pH‐changes on their wetting behaviour and (ii) sample wettability changes during drying for different drying temperatures. The assumption made in a study by Hurraß and Schaumann (2006) on the same sample site, that differences in wettability of closely neighboured samples from one sample location can be interrelated with differences in pH, was confirmed. However, in contrast to the assumption that rising pH will improve the wettability and decreasing pH will intensify water repellency, we found a maximum in water repellency at a pH above the initial pH. The results from drying samples at different temperatures confirmed the dependence of water repellency development on the drying temperature. Additionally, we could confirm the conclusion from previous studies that the water content alone cannot explain the water content–WDPT (water drop penetration time) relationship. The results from drying and pH changes show that some location specific factors, like the number of pH active functional groups, may be relevant for sample wettability. As additional mechanism, which may be partly antagonistic to the influence of the water content, we assume temperature‐dependent conformational changes in SOM (Soil Organic Matter). It seems that aspects of these conformational changes may additionally be governed by pH in one of our two locations. Copyright © 2007 John Wiley & Sons, Ltd.