Development of sodium alginate–aloe vera hydrogel films enriched with organic fibers: study of the physical, mechanical, and barrier properties for food-packaging applications

Alina Hadi, Sara Naqvi + Show 2 more

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https://doi.org/10.1039/d3fb00122a

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Journal: Sustainable Food Technology	Publication Date: Jan 1, 2023
License type: CC BY-NC 3.0

Abstract

Hydrogels from a botanical origin can be beneficially utilized in the development of edible and biodegradable food-packaging films.

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