Abstract
Min Su Jeong, Jeong Hyeon Oh, Chung Ha Lim, Jun Bae Ahn, Chun mi Lee, Jun Young Jeong, and Kwang Yup Kim. Journal of the Korean Society of Food Science and Nutrition 2021;50:185-95. https://doi.org/10.3746/jkfn.2021.50.2.185
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