Abstract
Development of pH-sensitive films based on gelatin/chitosan/nanocellulose and anthocyanins from hawthorn (Crataegus scabrifolia) fruit
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https://doi.org/10.1007/s11694-021-00978-8
Publication Date: May 25, 2021 | |
Citations: 19 |
Development of pH-sensitive films based on gelatin/chitosan/nanocellulose and anthocyanins from hawthorn (Crataegus scabrifolia) fruit
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