Abstract
By harnessing the nutritional value of foods that are easily accessible locally, this study aims to provide chocolate to endurance athletes. We utilize chocolate, Tulsi leaves (Ocimum sanctum), and Moringa leaves (Moringa oleifera). The samples were analyzed in a laboratory for food. In this study, dried leaves were used for their low-glycemic index carbohydrates, while moringa powder and Tulsi powder was used for its calcium and protein content.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Science and Research Archive
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
