Development of New Food Products from Millet

Abstract

Proper nutrition can give us health , longevity and beauty . It assumes that the body regularly needs the necessary amount and many nutrients such as proteins , carbohydrates , fats , water , minerals , vitamins should be supplied in optimal proportions . In Kazakhstan, wheat is industrially produced only millet and semi-artisanal products such as " tari ", " talkan " and " zhent " are produced . And wheat is an ideal product that can be attributed to the right raw materials , since the fact that it does not contain gluten , the raw materials are rich in B vitamins and protein . The research and development of the technology of the national cereal product talkan , creates an opportunity to expand the range of products , enrich the food market and the consumer's diet with a new cereal product rich in irreplaceable components , and developed taking into account forgotten original traditions and national culture . The analysis was carried out in the laboratory of Almaty Technological University. The calculated part of the finished product was analyzed to determine the chemical composition , the content of micro and macroelements . We have developed the technology of PN Talkan preserving all the useful properties . At the stage of approval of regulatory and technical documents for the production of PN Talkan . In this research work , the traditional product was improved in a new , most useful format . The technology of low-calorie millet talkan has been developed .