Development of Mushroom Mycelium Composites for Footwear Products

Abstract

This research aims to reduce solid waste, resource depletion, and material toxicity in the footwear industry. Mycelium, the root structure of mushrooms, binds together substrate materials as it grows, offering opportunities for composite development. Mycelium composites were developed using edible mushroom species alongside other natural materials. The 4 × 2 experiment tested four mushroom species (reishi, oyster, king oyster, and yellow oyster) and two fabric levels (with or without a natural fabric mat). Scanning electron microscopy images confirmed mycelium growth within the composite and around the substrates. Two-way analysis of variance tests found that both species and fabric significantly affected the density, and the species significantly affected the compressive strength. A positive and significant linear relationship was found between density and compressive strength, with higher density leading to higher compressive strength. The compressive strength of the mycelium composites, especially those made from king oyster mycelium, provides opportunities for renewable and biodegradable footwear inputs.