Abstract

The packaged beverage industry with various brands has appeared on the market. The number of competitors in the market requires the packaged beverage industry to implement the right strategy to win the competition. One strategy that can be applied is to make savings and maximize the use of company resources. One of the savings that can be done is to minimize production costs, while maximizing the use of resources can be done by maximizing the utility of the machine owned by the company. Efforts to minimize production costs can be contradictory to efforts to maximize machine utility, this is because maximizing machine utility will certainly require additional production costs, even though the company also wants to minimize production costs. This is included in the category of multi-criteria decision-making problems. To facilitate the company's management in achieving these contradictory company goals, this study will develop a multi-criteria decision-making model to assist companies in making optimal decisions regarding these contradictory company goals. The multi-criteria decision-making model developed is a mathematical model consisting of two mutually contradictory objective functions, namely minimizing production costs and maximizing machine utility, as well as problem constraints which are limitations that are owned by the company in optimizing the achievement of these contradictory company goals. To optimize the multi-criteria decision-making model that has been developed, it will use the global criterion method. The global criterion method will produce a compromise solution that has a minimum deviation from the ideal value of each objective function. Using the global criterion method, a production plan that minimizes production costs and maximizes machine utility is obtained. The multi-criteria decision-making model developed will cause the production plan to have a small deviation from the actual demand, because the model development involves forecasting product demand. The developed model will also produce a production plan that will not exceed the warehouse capacity, so that product storage costs can be minimized, this is because the developed model includes warehouse capacity as a barrier.

Highlights

  • ABSTRAK Industri minuman kemasan dengan berbagai merek telah banyak muncul di pasaran

  • The packaged beverage industry with various brands has appeared on the market

  • while maximizing the use of resources can be done by maximizing the utility of the machine owned by the company

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Summary

Latar Belakang Masalah

Industri minuman kemasan sekarang ini telah tumbuh dengan pesat. Industri minuman kemasan baru dengan berbagai merek telah muncul di pasaran untuk meramaikan persaingan. Untuk meningkatkan daya saing suatu industri minuman kemasan maka perlu dilakukan minimasi biaya produksi dengan sekaligus memaksimalkan utilitas mesin yang dipunyai. Untuk melakukan minimasi biaya produksi dengan sekaligus memaksimalkan utilitas mesin maka manajemen perusahaan harus melakukan suatu kebijakan untuk mencapai dua tujuan perusahaan yang saling kontradiktif tersebut secara optimal. Pada penelitian ini akan dikembangkan suatu model pengambilan keputusan multi criteria untuk melakukan optimasi terhadap dua tujuan yang saling berkonflik pada industri minuman kemasan, yaitu minimasi biaya produksi dan maksimasi utilitas mesin, dengan pembatas berupa keterbatasan sumber daya perusahaan untuk mencapai tujuan-tujuan tersebut. Hasil optimasi tersebut diharapkan dapat meningkatkan daya saing industry minuman kemasan dalam persaingan di pasaran global Model pengambilan keputusan multi kriuteria yang dikembangkan akan menghasilkan rencana produksi yang mempunyai deviasi yang kecil terhadap permintaan actual, karena dalam pengembangan model akan melibatkan peramalan permintaan produk. Model pengambilan keputusan multi kriteria yang dikembangkan juga akan menghasilkan rencana produksi yang tidak akan melebihi kapasitas gudang, sehingga akan meminimalkan biaya simpan, hal ini dikarenakan kapasitas gudang akan dilibatkan sebagai pembatas pada model yang dikembangkan

Tujuan Penelitian
Tipe dan Sumber Data
Pengumpulan Data
Pengolahan Data
Minuman H
Analisis Hasil
KESIMPULAN DAN SARAN
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