Development of Monoclonal Antibodies for the Detection and Identification of Monilinia spp. Causing Brown Rot of Stone and Pome Fruit

J N Banks,C R Lane,K J D Hughes,R T A Cook,R H Rizvi

doi:10.1007/978-94-009-0043-1_84

Development of Monoclonal Antibodies for the Detection and Identification of Monilinia spp. Causing Brown Rot of Stone and Pome Fruit

J N Banks, C R Lane + Show 3 more

https://doi.org/10.1007/978-94-009-0043-1_84

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Publication Date: Jan 1, 1997

Citations: 2

#Pome Fruit #Brown Rot + Show 8 more

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Abstract

Monilinia brown rot is the most economically important disease of stone (Prunus) and pome (Malus and Pyrus spp.) fruit. It affects both ripe fruit (brown rot) before and after harvest and also blossom and twigs (blight) early in the season. However, it can result in latent infections, symptoms only developing after fruit ripening.

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